Sirloin Steak Bites

I recently bought a smallish (about 1 1/2 pounds) sirloin steak from my favorite grass fed meat purveyors, Hillacres Pride (at The Collingswood Farmers’ Market).  It is now just husband and I so meals are not that large.  He asked for a steak.  He wanted to grill it.  But the weather simply wasn’t cooperating.

A simple solution was this very easy and delicious recipe for steak bites.

First dry the steak with a paper towel and cut it into 1 inch cubes.

 

 

Then mix the marinade.

Recipe for the marinade:
1/2 cup soy sauce
1/3 cup olive oil
1/4 cup Worcestershire sauce
1/2 teaspoon minced garlic
1 Tablespoon dried basil
1 Tablespoon dried parsley
1/2 teaspoon black pepperIMG_9753

Put the steak and marinade in a plastic zippered bag and place in the refrigerator.  Wait a minimum of 3 hours or a maximum of 24 hours. IMG_9755

When ready to cook, heat a skillet to medium high.  Take the meat out of the marinade (discard the marinade), place in the skillet and fry for about three minutes, stirring constantly.

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That’s it!

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Delicious, easy, and husband loved it!

Sirloin steak from Hillacres Pride (The Collingswood Farmers’ market.

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